|
Our Central Location Test Facility and Test Kitchen are able to accommodate
any type of testing requirements. The test kitchen is large,
with ample preparation area and power capabilities.
The facility includes the following:
- Facility able to accommodate testing of large size items
including furniture and fixtures
- Supermarket shelving, freezers and refrigeration units
- One-way Mirrors for observation purposes
- Three home style ovens, microwaves, and 220 lines for
deep fryers and other heavy duty equipment
- High speed Internet access
- CAPI and web based interviewing
- Secure product storage facilities
- Flexible facility able to accommodate a large number of
respondents which can be set up classroom style, in secure
booths or in an type of configuration required.
| Test
Kitchen |
Test
Facility |
| |
|
Our staff has extensive experience with recruiting, setting
up and executing Central Location Tests including product
preparation, acquisition of equipment required and administering
complicated product rotations. The following is a description
of our staff that is responsible for Central Location Tests:
Project Managers
- Have an average of 15 years experience setting up and
coordinating a variety of central location studies, taste
tests, simulated stores, sensory tests, and In-home use
product placements.
Data Base Coordinator
- Proprietary respondent data base featuring more than 60,000
respondents segmented by demographics, selected product
usage and complete household history regarding study participation.
Recruiting / Interviewing
- Quality recruitment to your specifications
- Trained / experienced recruiting specialists
- One-on-one interviewers with an average of 10 years experience
Central location tests can be set up in any required market
in the United States and Canada. Please see Field
Management services for further information.
|
